Basil White Bean Dip + Sandwich Spread (Vegan Gluten-Free Recipe Analysis)
A flavorful dip or sandwich spread made with cannellini beans, basil, and garlic.
Full recipe at ohmyveggies.com
1 1/2 cups cooked cannellini beans (or about 1 can), rinsed
1.5 cup (300g) Cannellini Beans
BEANS, WATER, SALT.
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1/4 cup packed fresh basil leaves
0.25 cup (11g) Basil, Fresh
1 clove garlic
1 clove (3g) Garlic, Raw
2 tablespoons extra-virgin olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking
1 tablespoon fresh lemon juice
1 tbsp (15g) Lemon Juice, Raw
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp pepper to taste
0.25 tsp (0.57g) Spices, Pepper, Black