Homemade Salsa (Restaurant Style)

Homemade Salsa (Restaurant Style) (Vegan Gluten-Free Recipe Analysis)

Ultra fresh restaurant-style homemade salsa. This saucy salsa is super fast and simple to prepare and makes a fabulous dip for your corn chips!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

776g

Ingredients

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4 Large Tomatoes (~21 oz/600g)

21 oz (595g) Tomatoes, Red, Ripe, Raw, Year Round Average

595g
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1/2 cup Chopped Onion

0.5 cup (80g) Onions, Raw

80g
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8 Sundried Tomatoes (Chopped)

8 PIECES (44g) Sundried Tomatoes

44g

Ingredients

SUNDRIED TOMATOES, SALT

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1 Tbsp Olive Oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g
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1/2 cup Cilantro (roughly chopped)

0.5 cup (8g) Coriander (cilantro) Leaves, Raw

8g
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1 Tbsp Fresh Lime Juice

1 tbsp (15g) Lime Juice, Raw

15g
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1 tsp Crushed Garlic

1 tsp (4.5g) Crushed Garlic

4.5g

Ingredients

GARLIC, CITRIC ACID, SOYBEAN OIL, OLIVE OIL.

May not be a complete representation of the selected category.

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1/ 2 tsp Sea Salt

1 tsp (6g) Salt, Table

6g
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1 Tbsp Jalapeño Slices

1 tbsp (5.6g) Peppers, Jalapeno, Raw

5.6g
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1 tsp Coconut Sugar*

1 tsp (4.2g) Sugars, Granulated

4.2g