Jessica's Marinated Chickpeas

Jessica's Marinated Chickpeas (Gluten-Free Recipe Analysis)

These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. Thisas great on its own as a light meal or appetizer, or served on salads or inside pitas. Recipe yields about 6 side servings.

Full recipe at cookieandkate.com

Serving

    keyboard_arrow_down

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1064g

Ingredients

keyboard_arrow_down

2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas

15 ounces (425g) Chickpeas (garbanzo Beans, Bengal Gram), Mature Seeds, Raw

425g
keyboard_arrow_down

2/3 cup chopped roasted red peppers (I used most of a 12-ounce jar)

12 ounce (340g) Peppers, Sweet, Red, Raw

340g
keyboard_arrow_down

2/3 cup crumbled feta cheese

0.67 cup (100g) Cheese, Feta

100g
keyboard_arrow_down

1/2 cup chopped fresh basil

0.5 cup (21g) Basil, Fresh

21g
keyboard_arrow_down

1/3 cup olive oil

0.33 cup (72g) Oil, Olive, Salad Or Cooking

72g
keyboard_arrow_down

1/4 cup red wine vinegar

0.25 cup (60g) Vinegar, Red Wine

60g
keyboard_arrow_down

1 tablespoon + 1 teaspoon honey

4 tsp (28g) Honey

28g
keyboard_arrow_down

4 medium cloves garlic, pressed or minced

4 clove (12g) Garlic, Raw

12g
keyboard_arrow_down

1/2 teaspoon dried oregano

0.5 tsp (0.5g) Spices, Oregano, Dried

0.5g
keyboard_arrow_down

1/2 teaspoon salt

0.5 tsp (3g) Salt, Table

3g
keyboard_arrow_down

1/2 teaspoon freshly ground black pepper

0.5 tsp (1.1g) Spices, Pepper, Black

1.1g
keyboard_arrow_down

1/2 teaspoon red pepper flakes (scale back significantly if sensitive to spice)

0.5 tsp (0.9g) Spices, Pepper, Red Or Cayenne

0.9g