Low-carb eggplant pizza

Low-carb eggplant pizza (Gluten-Free Recipe Analysis)

If you love pizza—and who doesn’t?—you’re going to love this dish! Earthy eggplant makes the perfect crust for this low-carb pizza. And all that gooey melted cheese makes it all even more delicious and fun to eat.

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1947g

Ingredients

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2 eggplant

2 eggplant, peeled (yield from 1-1/4 lb) (916g) Eggplant, Raw

916g
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1/3 cup olive oil for brushing and frying

0.33 cup (72g) Oil, Olive, Salad Or Cooking

72g
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2 garlic cloves

2 clove (6g) Garlic, Raw

6g
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1 yellow onion

1 medium (2-1/2" dia) (110g) Onions, Raw

110g
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12 oz. ground beef

12 oz (340g) Beef, Grass-fed, Ground, Raw

340g
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7 oz. tomato sauce

7 oz (198g) Tomatoes, Red, Ripe, Raw, Year Round Average

198g
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1 tsp salt

1 tsp (6g) Salt, Table

6g
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1/2 tsp pepper

0.5 tsp (1.1g) Spices, Pepper, Black

1.1g
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1/2 tsp ground cinnamon (optional)

0.5 tsp (1.3g) Spices, Cinnamon, Ground

1.3g
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10 oz. shredded cheese

10 oz (283g) Cheese, Parmesan, Shredded

283g
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1/4 cup chopped fresh oregano

0.25 cup (12g) Spices, Oregano, Dried

12g