Vegan Banana Bread

Vegan Banana Bread (Nightshade-Free Recipe Analysis)

Easy Vegan Banana Bread that is moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

941g

Ingredients

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2 cups (250g) All-Purpose Flour

250 g (250g) All Purpose Flour

250g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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1/2 cup (100g) White Sugar

100 g (100g) Sugars, Granulated

100g
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1/2 cup (100g) Brown Sugar

100 g (100g) Sugars, Brown

100g
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3 tsp Baking Powder

3 tsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 tsp Ground Cinnamon

1 tsp (2.6g) Spices, Cinnamon, Ground

2.6g
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3 Medium Ripe Bananas (10.5 oz / 300g Peeled Weight)*

11 oz (298g) Bananas, Raw

298g
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1/2 cup (120ml) Soy Milk (or other non-dairy milk)

0.5 cup (122g) Milk, Imitation, Non-soy

122g
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3 Tbsp (45g) Coconut Oil

45 g (45g) Oil, Coconut

45g
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1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water)

1 tbsp (7g) Ground Flaxseed Meal

7g

Ingredients

GROUND FLAXSEED.

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