Vegan Vanilla Frosting (Low Starch Recipe Analysis)
This vegan vanilla frosting is smooth, creamy and delicious! Easy 4-ingredient ideal for use on cakes, cupcakes and cookies!
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Low Starch way of eating preset. View more Low Starch recipes.
Daily Limits
starchestimated
6.2g of 5g (124%)
Ingredients
3 and 3/4 cups (450g) Powdered Sugar
450 g (450g) Sugars, Powdered
Daily Limits
starch
5.7g of 5g (113%)
3 Tbsp (45g) Vegan Butter
45 g (45g) Butter, Clarified Butter (ghee)
Daily Limits
starch
0g of 5g (0%)
4 Tbsp (60ml) Soy Milk*
4 tbsp (60ml) Soy Milk
Daily Limits
starchestimated
0.51g of 5g (10%)
Ingredients
Organic Soymilk (filtered Water, Whole Organic Soybeans), Calcium Carbonate, Organic Locust Bean Gum, Sea Salt, Natural Flavors, Gellan Gum, Vitamin A Palmitate, Ergocalciferol (vitamin D2), Riboflavin (vitamin B2), Cyanocobalamin (vitamin B12).
May not be a complete representation of the selected category.
2 tsp Vanilla Extract
2 tsp (8.4g) Vanilla Extract
Daily Limits
starchestimated
0g of 5g (0%)