How To Make Vegan Vanilla Frosting

Vegan Vanilla Frosting (Low Starch Gluten Free Recipe Analysis)

This vegan vanilla frosting is smooth, creamy and delicious! Easy 4-ingredient ideal for use on cakes, cupcakes and cookies!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Low Starch Gluten Free way of eating preset. View more Low Starch Gluten Free recipes.

563g

Daily Limits

starchestimated

6.2g of 5g (124%)

Ingredients

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3 and 3/4 cups (450g) Powdered Sugar

450 g (450g) Sugars, Powdered

450g

Daily Limits

starch

5.7g of 5g (113%)

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3 Tbsp (45g) Vegan Butter

45 g (45g) Butter, Clarified Butter (ghee)

45g

Daily Limits

starch

0g of 5g (0%)

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4 Tbsp (60ml) Soy Milk*

4 tbsp (60ml) Soy Milk

60g

Daily Limits

starchestimated

0.51g of 5g (10%)

Ingredients

Organic Soymilk (filtered Water, Whole Organic Soybeans), Calcium Carbonate, Organic Locust Bean Gum, Sea Salt, Natural Flavors, Gellan Gum, Vitamin A Palmitate, Ergocalciferol (vitamin D2), Riboflavin (vitamin B2), Cyanocobalamin (vitamin B12).

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2 tsp Vanilla Extract

2 tsp (8.4g) Vanilla Extract

8.4g

Daily Limits

starchestimated

0g of 5g (0%)