How To Make Vegan Vanilla Frosting

Vegan Vanilla Frosting (Nightshade-Free Recipe Analysis)

This vegan vanilla frosting is smooth, creamy and delicious! Easy 4-ingredient ideal for use on cakes, cupcakes and cookies!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

563g

Ingredients

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3 and 3/4 cups (450g) Powdered Sugar

450 g (450g) Sugars, Powdered

450g
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3 Tbsp (45g) Vegan Butter

45 g (45g) Butter, Clarified Butter (ghee)

45g
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4 Tbsp (60ml) Soy Milk*

4 tbsp (60ml) Soy Milk

60g

Ingredients

ORGANIC SOYMILK (FILTERED WATER, WHOLE ORGANIC SOYBEANS), CALCIUM CARBONATE, ORGANIC LOCUST BEAN GUM, SEA SALT, NATURAL FLAVORS, GELLAN GUM, VITAMIN A PALMITATE, ERGOCALCIFEROL (VITAMIN D2), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMIN (VITAMIN B12).

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2 tsp Vanilla Extract

2 tsp (8.4g) Vanilla Extract

8.4g