Vegan Meringue

Vegan Meringue (Low Starch Gluten Free Recipe Analysis)

Light, airy and perfectly sweet vegan meringue cookies. Cute and fun and made with chickpea aquafaba resulting in totally perfect meringue!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Low Starch Gluten Free way of eating preset. View more Low Starch Gluten Free recipes.

178g

Daily Limits

starchestimated

31g of 5g (614%)

Ingredients

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6 Tbsp Aquafaba (liquid from a can of chickpeas)*

6 tbsp (75g) Chickpeas (garbanzo Beans, Bengal Gram), Mature Seeds, Raw

75g

Daily Limits

starchestimated

30g of 5g (601%)

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1/4 tsp Cream of Tartar

0.25 tsp (0.75g) Leavening Agents, Cream Of Tartar

0.75g

Daily Limits

starchestimated

0.46g of 5g (9%)

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1/2 cup (100g) White Sugar

100 g (100g) Sugars, Granulated

100g

Daily Limits

starchestimated

0.18g of 5g (4%)

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1/2 tsp Vanilla Extract

0.5 tsp (2.1g) Vanilla Extract

2.1g

Daily Limits

starchestimated

0g of 5g (0%)