Vegan Meringue

Vegan Meringue (Low Starch Low Sugar Recipe Analysis)

Light, airy and perfectly sweet vegan meringue cookies. Cute and fun and made with chickpea aquafaba resulting in totally perfect meringue!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Low Starch Low Sugar way of eating preset. View more Low Starch Low Sugar recipes.

178g

Daily Limits

total sugar

108g of 10g (1081%)

starchestimated

31g of 5g (614%)

Ingredients

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6 Tbsp Aquafaba (liquid from a can of chickpeas)*

6 tbsp (75g) Chickpeas (garbanzo Beans, Bengal Gram), Mature Seeds, Raw

75g

Daily Limits

total sugar

8g of 10g (80%)

starchestimated

30g of 5g (601%)

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1/4 tsp Cream of Tartar

0.25 tsp (0.75g) Leavening Agents, Cream Of Tartar

0.75g

Daily Limits

total sugar

0g of 10g (0%)

starchestimated

0.46g of 5g (9%)

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1/2 cup (100g) White Sugar

100 g (100g) Sugars, Granulated

100g

Daily Limits

total sugar

100g of 10g (998%)

starchestimated

0.18g of 5g (4%)

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1/2 tsp Vanilla Extract

0.5 tsp (2.1g) Vanilla Extract

2.1g

Daily Limits

total sugar

0.27g of 10g (3%)

starchestimated

0g of 5g (0%)