Grilled Octopus with Strawberry Salsa Recipe

Grilled Octopus with Strawberry Salsa (Gluten-Free Recipe Analysis)

If you're feeling adventurous, consider trying this grilled octopus and strawberry salsa

Full recipe at paleoleap.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1944g

Ingredients

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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp freshly ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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2 lb. fresh octopus

2 lb (907g) Mollusks, Octopus, Common, Raw

907g
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1/4 cup olive oil

0.25 cup (54g) Oil, Olive, Salad Or Cooking

54g
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2 tbsp. fresh cilantro, minced

2 tbsp (2g) Coriander (cilantro) Leaves, Raw

2g
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2 tbsp. extra virgin olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
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1/4 cup fresh cilantro, minced

0.25 cup (4g) Coriander (cilantro) Leaves, Raw

4g
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1/4 tsp Freshly ground black pepper, to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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Juice from 1 lemon

1 lemon yields (48g) Lemon Juice, Raw

48g
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2 garlic cloves, minced

2 clove (6g) Garlic, Raw

6g
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Juice and zest from 1 lime

1 lime yields (44g) Lime Juice, Raw

44g
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1 green onion, sliced

1 medium (4-1/8" long) (15g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

15g
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6 to 8 mini sweet bell peppers, sliced thinly

6 medium (approx 2-3/4" long, 2-1/2" dia) (714g) Peppers, Sweet, Green, Raw

714g
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10 to 12 strawberries, hulled and sliced

10 medium (1-1/4" dia) (120g) Strawberries, Raw

120g