Low-carb baked eggs (Gluten-Free Recipe Analysis)
A perfect low-carb marriage of eggs and beef... yes, please! Whip up this tasty gem anytime—breakfast, lunch or dinner—and dig in. Your taste buds will thank you!
Full recipe at www.dietdoctor.com
3 oz. ground beef or ground lamb or ground pork, use left-overs or cook it any way you like. You can also use this
3 oz (85g) Lamb, Ground, Raw
2 medium (88g) Egg, Whole, Raw, Fresh
2 oz. shredded cheese
2 oz (57g) Cheese, Parmesan, Shredded