Low-carb baked eggs

Low-carb baked eggs (Nightshade-Free Recipe Analysis)

A perfect low-carb marriage of eggs and beef... yes, please! Whip up this tasty gem anytime—breakfast, lunch or dinner—and dig in. Your taste buds will thank you!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

459g

Ingredients

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3 oz. ground beef or ground lamb or ground pork, use left-overs or cook it any way you like. You can also use this

3 oz (85g) Lamb, Ground, Raw

170g
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2 eggs

2 medium (88g) Egg, Whole, Raw, Fresh

176g
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2 oz. shredded cheese

2 oz (57g) Cheese, Parmesan, Shredded

113g