Homemade “Mounds or “Bounty Chocolates (Nightshade-Free Recipe Analysis)
Homemade coconut bars covered in chocolate. Copycat Mounds and Dark Chocolate Bounty bars.
Full recipe at www.christinascucina.com
4 oz (one stick) salted butter, softened
4 oz (113g) Butter, Salted
6 oz (2 1/4 cups) confectioner’s sugar
6 oz (170g) Sugars, Powdered
8 oz (2 3/4 cups) shredded/dessicated coconut (try to get a propylene glycol free brand)
8 oz (227g) Shredded Coconut
ORGANIC SHREDDED COCONUT.
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1/2 tsp vanilla
0.5 tsp (2.1g) Vanilla Extract
8 oz good quality dark chocolate
8 oz (227g) Baking Chocolate, Unsweetened, Squares