
Vegan Biscuits and Gravy (Nightshade-Free Vegan Recipe Analysis)
Flaky vegan biscuits with thick, peppery mushroom gravy! A flavorful, healthy, satisfying 30-minute vegan breakfast.
Full recipe at minimalistbaker.com
Serving
Compliance
Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.
Ingredients
1 batch Best Damn Vegan Biscuits
1 cracker 1 serving (3.5g) Crackers, Water Biscuits
2 Tbsp vegan butter or olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking
2 cloves garlic ((minced))
2 clove (6g) Garlic, Raw
1/4 cup diced white or yellow onion
0.25 cup (40g) Onions, Raw
1 cup thinly sliced mushrooms ((crimini or white button // chop finely for smoother texture))
1 cup (87g) Mushrooms, Brown, Italian, Or Crimini, Raw
1 pinch each salt
0.5 g (0.5g) Salt, Table
1 pepper ((plus more to taste))
1 tsp, whole (2.9g) Spices, Pepper, Black
1/2 tsp fresh sage or thyme ((optional // chopped))
0.5 tsp (0.4g) Thyme, Fresh
1 1/2 Tbsp all-purpose flour
1.5 tbsp (11g) All Purpose Flour
Ingredients
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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1/2 cup vegetable broth (DIY or store-bought)
0.5 cup (110g) Soup, Swanson, Vegetable Broth
3/4 - 1 cup unsweetened plain almond milk
0.75 cup (197g) Beverages, Almond Milk, Unsweetened, Shelf Stable
2 Tbsp finely chopped walnuts ((optional))
2 tbsp (15g) Nuts, Walnuts, English