Butternut Squash Curry (Vegan Gluten-Free Recipe Analysis)
Sweet and savory butternut squash curry brings together traditional Indian spices with iconic Thai red curry for an incredible fusion of flavors.
Full recipe at www.deliciouseveryday.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
16 oz butternut squash (peeled, seeded, and chopped)
16 oz (454g) Squash, Winter, Butternut, Raw
15 oz chickpeas (rinsed and drained)
15 oz (425g) Chickpeas (garbanzo Beans, Bengal Gram), Mature Seeds, Raw
1 onion (sweet, peeled and chopped)
1 onion (331g) Onions, Sweet, Raw
2 cloves garlic (peeled and chopped)
2 clove (6g) Garlic, Raw
2 cups vegetable broth
2 cup (440g) Soup, Swanson, Vegetable Broth
28 oz coconut milk
28 oz (794g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
2 tbsp red curry paste
2 tbsp (42g) Red Curry Paste
Ingredients
RED CHILI, SALT, LEMONGRASS, ONION, GARLIC, GALANGAL, DEXTROSE, KAFFIR LIME PEEL, CUMIN POWDER, PAPRIKA OLEORESIN, CORIANDER.
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2 tbsp curry powder
2 tbsp (12g) Spices, Curry Powder
1 tbsp garam masala
1 tbsp (14g) Garam Masala
Ingredients
PEANUTS, GARAM MASALA, BROWN SUGAR, SALT... YEP. NOTHING CRAZY.
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1 tbsp lemongrass paste
1 tbsp (4.2g) Lemon Grass (citronella), Raw
1 tbsp ginger paste
1 tbsp (6g) Ginger Root, Raw
1 tbsp turmeric
1 tbsp (9g) Spices, Turmeric, Ground
1/2 cup pistachios (without shells, chopped)
0.5 cup (60g) In-shell Pistachios
Ingredients
PISTACHIOS, SEA SALT
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2 tbsp cilantro (fresh or freeze dried)
2 tbsp (0.4g) Chives, Freeze-dried
2 tbsp olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking
1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp black pepper
0.25 tsp (0.57g) Spices, Pepper, Black