Cauliflower Confetti Kale Pecan Salad

Cauliflower Confetti Kale Pecan Salad (Gluten-Free Recipe Analysis)

Full recipe at www.sugarfreemom.com

Serving

    keyboard_arrow_down

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

730g

Ingredients

keyboard_arrow_down

1 small purple cauliflower or 2 cups or regular white cauliflower

2 cup (214g) Cauliflower, Raw

214g
keyboard_arrow_down

1/2 cup red pepper (chopped)

0.5 cup (75g) Peppers, Sweet, Red, Raw

75g
keyboard_arrow_down

1/2 cup yellow pepper (chopped)

0.5 pepper, large (3-3/4" long, 3" dia) (93g) Peppers, Sweet, Yellow, Raw

93g
keyboard_arrow_down

1/2 cup chopped scallions

0.5 cup (50g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

50g
keyboard_arrow_down

4 cups curly fresh kale (stems removed)

4 cup (84g) Kale, Raw

84g
keyboard_arrow_down

1/2 cup toasted (chopped pecans)

0.5 cup (55g) Nuts, Pecans

55g
keyboard_arrow_down

3 tbsp extra virgin olive oil

3 tbsp (41g) Oil, Olive, Salad Or Cooking

41g
keyboard_arrow_down

1/4 cup lemon juice

0.25 cup (61g) Lemon Juice, Raw

61g
keyboard_arrow_down

1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
keyboard_arrow_down

1/4 tsp pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
keyboard_arrow_down

Optional: 2 ounces asiago cheese (chunks)

2 ounces (57g) Asiago Cheese

57g

Ingredients

COW'S MILK, SALT, RENNET.

May not be a complete representation of the selected category.