Stuffed low-carb cabbage casserole

Stuffed low-carb cabbage casserole (Gluten-Free Recipe Analysis)

So yummy that it’s addicting, some fans call this dish ‘crack slaw.’ We call it easy, healthy, homestyle low-carb cooking. Try it tonight!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1768g

Ingredients

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25 oz. green cabbage

25 oz (709g) Cabbage, Raw

709g
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5 1/3 oz. butter

5.3 oz (151g) Butter, Salted

151g
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15 oz. ground beef

15 oz (425g) Beef, Grass-fed, Ground, Raw

425g
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1 tsp salt

1 tsp (6g) Salt, Table

6g
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1 tsp onion powder

1 tsp (2.4g) Spices, Onion Powder

2.4g
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1/4 tsp ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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2 tbsp Tex-Mex seasoning

2 tbsp (24g) Tex-mex Chipotle Seasoning

24g

Ingredients

SEA SALT, SPICES, DEHYDRATED GARLIC AND ONION, DEHYDRATED RED BELL PEPPERS, NATURAL HICKORY SMOKE FLAVOR, CUMIN OIL, CALCIUM SILICATE ADDED TO PREVENT CAKING.

May not be a complete representation of the selected category.

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1 tbsp white wine vinegar

1 tbsp (15ml) White Wine Vinegar

15g

Ingredients

WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)

May not be a complete representation of the selected category.

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10 oz. shredded cheese, preferably cheddar cheese

10 oz (283g) Cheese, Low Fat, Cheddar Or Colby

283g
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5 1/3 oz. leafy greens or lettuce

5.3 oz (151g) Lettuce, Green Leaf, Raw

151g