Keto salmon with pesto and spinach

Keto salmon with pesto and spinach (Gluten-Free Recipe Analysis)

How much do you love both pesto and salmon? If the answer is “more than pretty much anything in the world,” then this is thefor you! Bonus: It’s fast, keto, and gorgeous. What more can you want?

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1432g

Ingredients

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25 oz. salmon

25 oz (709g) Fish, Salmon, Pink, Raw

709g
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1 cup mayonnaise or sour cream

1 cup (192g) Cream, Sour, Cultured

192g
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1 tbsp green pesto or red pesto

1 tbsp (14g) Red Pesto

14g

Ingredients

TOMATO PULP, SUNFLOWER OIL, BASIL, GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, LYSOZYME FROM EGG (PRESERVATIVE)), SUNDRIED TOMATOES, WATER, SWEET PEPPERS, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), PINE NUTS, CASHEWS, SALT, WINE VINEGAR, CITRIC ACID, ASCORBIC ACID.

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2 oz. grated parmesan cheese

2 oz (57g) Cheese, Parmesan, Shredded

57g
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1 lb fresh spinach

1 lb (454g) Spinach, Raw

454g
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1/6 oz. butter or olive oil

0.17 oz (4.7g) Oil, Olive, Salad Or Cooking

4.7g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g