Keto chicken casserole

Keto chicken casserole (Gluten-Free Recipe Analysis)

Keto and casseroles go hand in hand, especially when it comes to this irresistible chickenthat will make your entire family swoon. The cream sauce is hearty, cheesy, and loaded with yummy pesto. Your oven will feel honored to bake this tasty goodness for you over and over again.

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1922g

Ingredients

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1 cup heavy whipping cream or sour cream

1 cup (120g) Cream, Fluid, Heavy Whipping

120g
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2 tbsp green pesto

2 tbsp (28g) Green Pesto Sauce

28g

Ingredients

BASIL*, EXTRA-VIRGIN OLIVE OIL*, SUNFLOWER OIL*, CASHEWS*, POTATO FLAKES* (POTATOES, SPICES), PARMIGIANO REGGIANO CHEESE* (COW'S MILK*, SALT, RENNET), SALT, CITRIC ACID.

May not be a complete representation of the selected category.

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1/2 lemon, the juice

0.5 lemon yields (24g) Lemon Juice, Raw

24g
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30 oz. chicken thighs

30 oz (850g) Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Raw

850g
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3 tbsp butter

3 tbsp (43g) Butter, Salted

43g
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1 lb cauliflower

1 lb (454g) Cauliflower, Raw

454g
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1 leek

1 leek (89g) Leeks, (bulb And Lower Leaf-portion), Raw

89g
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4 oz. cherry tomatoes

4 oz (113g) Tomatoes, Red, Ripe, Raw, Year Round Average

113g
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7 oz. shredded cheese

7 oz (198g) Cheese, Parmesan, Shredded

198g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g