Chestnut Soup (Gluten-Free Recipe Analysis)
This soup is creamy without any dairy, and full of flavor without a lot of complicated ingredients. This is ayou have to try.
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1 stalk celery, finely chopped
1 stalk, medium (7-1/2" - 8" long) (40g) Celery, Raw
1½ tablespoons minced sage
1.5 tbsp (3.1g) Spices, Sage, Ground
1 bay leaf
1 LEAF (0.5g) Bay Leaves
Ingredients
BAY LEAF.
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1 tablespoon minced thyme
1 tbsp (2.4g) Thyme, Fresh
1 medium carrot, peeled and finely chopped
1 medium (61g) Carrots, Raw
2 tablespoons finely chopped parsley
2 tbsp (7.5g) Parsley, Fresh
1 medium yellow onion, peeled and finely chopped
1 medium (2-1/2" dia) (110g) Onions, Raw
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp freshly ground black pepper to taste
0.25 tsp (0.57g) Spices, Pepper, Black
One 15-ounce can chestnut puree
15 ounce (425g) Chestnut Puree
Ingredients
CHESTNUTS, WATER.
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4 to 5 cups Vegetable Stock, or low-sodium vegetable broth
5 cup (1200ml) Organic Low Sodium Vegetable Broth
Ingredients
FILTERED WATER, COOKED ORGANIC VEGETABLES (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY), ORGANIC CANE SUGAR (VEGAN), SEA SALT, ORGANIC TOMATO PASTE, ORGANIC MOLASSES, YEAST EXTRACT, ORGANIC CARROT POWDER, ORGANIC ONION POWDER, ORGANIC FLAVOR, ORGANIC POTATO FLOUR, ORGANIC CANOLA OIL (ADDS A TRIVIAL AMOUNT OF FAT).
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⅛ teaspoon ground cloves
0.13 tsp (0.26g) Spices, Cloves, Ground