Chestnut Soup

Chestnut Soup (Gluten-Free Recipe Analysis)

This soup is creamy without any dairy, and full of flavor without a lot of complicated ingredients. This is ayou have to try.

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1852g

Ingredients

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1 stalk celery, finely chopped

1 stalk, medium (7-1/2" - 8" long) (40g) Celery, Raw

40g
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1½ tablespoons minced sage

1.5 tbsp (3.1g) Spices, Sage, Ground

3.1g
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1 bay leaf

1 LEAF (0.5g) Bay Leaves

0.5g

Ingredients

BAY LEAF.

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1 tablespoon minced thyme

1 tbsp (2.4g) Thyme, Fresh

2.4g
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1 medium carrot, peeled and finely chopped

1 medium (61g) Carrots, Raw

61g
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2 tablespoons finely chopped parsley

2 tbsp (7.5g) Parsley, Fresh

7.5g
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1 medium yellow onion, peeled and finely chopped

1 medium (2-1/2" dia) (110g) Onions, Raw

110g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp freshly ground black pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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One 15-ounce can chestnut puree

15 ounce (425g) Chestnut Puree

425g

Ingredients

CHESTNUTS, WATER.

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4 to 5 cups Vegetable Stock, or low-sodium vegetable broth

5 cup (1200ml) Organic Low Sodium Vegetable Broth

1200g

Ingredients

FILTERED WATER, COOKED ORGANIC VEGETABLES (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY), ORGANIC CANE SUGAR (VEGAN), SEA SALT, ORGANIC TOMATO PASTE, ORGANIC MOLASSES, YEAST EXTRACT, ORGANIC CARROT POWDER, ORGANIC ONION POWDER, ORGANIC FLAVOR, ORGANIC POTATO FLOUR, ORGANIC CANOLA OIL (ADDS A TRIVIAL AMOUNT OF FAT).

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⅛ teaspoon ground cloves

0.13 tsp (0.26g) Spices, Cloves, Ground

0.26g