Curried Kabocha Squash Soup Recipe (Paleo, Whole30)

Curried Kabocha Squash Soup(Paleo, Whole30) (Gluten-Free Recipe Analysis)

Make this delicious, dairy-free, Paleo, Whole30 Curried Kabocha Squash Soup! Healthy and warming!

Full recipe at www.stephgaudreau.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

2313g

Ingredients

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3 lb kabocha squash

3 lb (1361g) Squash, Winter, Butternut, Raw

1361g
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1 tbsp coconut oil

1 tbsp (14g) Oil, Coconut

14g
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1/2 tsp sea salt

0.5 tsp (3g) Salt, Table

3g
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1/4 tsp black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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3-1/2 cups chicken broth

3.5 cup (872g) Soup, Chicken Broth, Ready-to-serve

872g
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1/4 cup coconut milk (full-fat)

0.25 cup (60g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

60g
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1 tsp hot curry powder

1 tsp (2g) Hot Curry Powder

2g

Ingredients

ALL NATURAL RED CHILI PEPPERS, CORIANDER GARAM MASALA (SPICES), ONION, GARLIC, TURMERIC, GINGER, MUSTARD SEEDS, BLACK PEPPER, KERALA CURRY SPICE BLEND (NO ADDED SALT)

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1/4 tsp Sea salt (to taste)

0.25 tsp (1.5g) Salt, Table

1.5g