20-Minute Marinara Sauce (Vegan) (Vegan Recipe Analysis)
A simple and delicious marinara sauce in just 20 minutes. Double theand make a big batch to freeze for super fast pasta dinners on busy weeknights. Use whole peeled tomatoes for a classic marinara, or diced tomatoes for a chunky sauce.
Full recipe at www.picklesnhoney.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
1 28-ounce can whole peeled tomatoes (or diced tomatoes, for a chunky sauce)
28 ounce (794g) Tomatoes, Red, Ripe, Raw, Year Round Average
½ teaspoon dried oregano
0.5 tsp (0.5g) Spices, Oregano, Dried
1 tablespoon extra virgin olive oil
1 tbsp (14g) Oil, Olive, Salad Or Cooking
½ teaspoon dried thyme
0.5 tsp (0.5g) Spices, Thyme, Dried
3-4 cloves garlic, minced
3 clove (9g) Garlic, Raw
1/4 tsp fine grain sea salt to taste
0.25 tsp (1.5g) Fine Grains Sea Salt
Ingredients
SEA SALT
May not be a complete representation of the selected category.
2 tablespoons nutritional yeast, plus more for serving
2 tbsp (21g) Savory Nutritional Yeast Flakes
Ingredients
DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.
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1/4 tsp pinch red chili pepper (optional)
0.5 g (0.5g) Peppers, Hot Chili, Red, Raw
1 bay leaf
1 LEAF (0.5g) Bay Leaves
Ingredients
BAY LEAF.
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½ teaspoon dried basil
0.5 tsp (0.35g) Spices, Basil, Dried