Baked Italian Herb Tofu

Baked Italian Herb Tofu (Gluten-Free Nightshade-Free Vegan Recipe Analysis)

This easy baked tofu is perfect for adding to salads, pasta, and sandwiches!

Full recipe at ohmyveggies.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.

497g

Ingredients

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2 tablespoons liquid aminos (I used coconut aminos)

2 tbsp (30ml) Coconut Liquid Aminos

30g

Ingredients

DISTILLED WATER, ORGANIC COCONUT NECTAR, ORGANIC APPLE CIDER VINEGAR & SEA SALT

May not be a complete representation of the selected category.

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1 tablespoon light olive oil

1 tbsp (14g) Extra Light Olive Oil

14g

Ingredients

OLIVE OIL.

May not be a complete representation of the selected category.

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1 tablespoon water

1 tbsp (15g) Beverages, Water, Tap, Drinking

15g
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1 teaspoon red wine vinegar

1 tsp (5g) Vinegar, Red Wine

5g
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1 1/2 teaspoons garlic powder

1.5 tsp (4.7g) Spices, Garlic Powder

4.7g
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1/2 teaspoon dried basil

0.5 tsp (0.35g) Spices, Basil, Dried

0.35g
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1/2 teaspoon dried rosemary

0.5 tsp (0.6g) Spices, Rosemary, Dried

0.6g
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1/2 teaspoon dried oregano

0.5 tsp (0.5g) Spices, Oregano, Dried

0.5g
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1/4 tsp A dash of freshly ground black pepper

0.5 g (0.5g) Spices, Pepper, Black

0.5g
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1 (15-ounce) package extra-firm tofu, pressed for 30 minutes and cut into 8 slabs

15 ounce (425g) Tofu, Extra Firm, Prepared With Nigari

425g
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1/4 tsp Salt to taste

0.25 tsp (1.5g) Salt, Table

1.5g