Baked Italian Herb Tofu (Nightshade-Free Vegan Recipe Analysis)
This easy baked tofu is perfect for adding to salads, pasta, and sandwiches!
Full recipe at ohmyveggies.com
Serving
Compliance
Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.
Ingredients
2 tablespoons liquid aminos (I used coconut aminos)
2 tbsp (30ml) Coconut Liquid Aminos
Ingredients
DISTILLED WATER, ORGANIC COCONUT NECTAR, ORGANIC APPLE CIDER VINEGAR & SEA SALT
May not be a complete representation of the selected category.
1 tablespoon light olive oil
1 tbsp (14g) Extra Light Olive Oil
Ingredients
OLIVE OIL.
May not be a complete representation of the selected category.
1 tablespoon water
1 tbsp (15g) Beverages, Water, Tap, Drinking
1 teaspoon red wine vinegar
1 tsp (5g) Vinegar, Red Wine
1 1/2 teaspoons garlic powder
1.5 tsp (4.7g) Spices, Garlic Powder
1/2 teaspoon dried basil
0.5 tsp (0.35g) Spices, Basil, Dried
1/2 teaspoon dried rosemary
0.5 tsp (0.6g) Spices, Rosemary, Dried
1/2 teaspoon dried oregano
0.5 tsp (0.5g) Spices, Oregano, Dried
1/4 tsp A dash of freshly ground black pepper
0.5 g (0.5g) Spices, Pepper, Black
1 (15-ounce) package extra-firm tofu, pressed for 30 minutes and cut into 8 slabs
15 ounce (425g) Tofu, Extra Firm, Prepared With Nigari
1/4 tsp Salt to taste
0.25 tsp (1.5g) Salt, Table