French Carrot Salad

French Carrot Salad (Nightshade-Free Recipe Analysis)

This French carrot saladis simple and fresh! You'll need carrots, olive oil, lemon, honey, cumin, parsley and chives. Chickpeas are optional but recommended. Recipe yields 4 servings.

Full recipe at cookieandkate.com

Serving

    keyboard_arrow_down

Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

979g

Ingredients

keyboard_arrow_down

1 pound carrots, peeled

1 pound (454g) Carrots, Raw

454g
keyboard_arrow_down

2 tablespoons finely snipped chives or chopped green onion

2 tbsp (13g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

13g
keyboard_arrow_down

2 tablespoons finely chopped fresh parsley

2 tbsp (7.5g) Parsley, Fresh

7.5g
keyboard_arrow_down

Optional: 1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas

15 ounces (425g) Chickpeas (garbanzo Beans, Bengal Gram), Mature Seeds, Raw

425g
keyboard_arrow_down

2 tablespoons extra-virgin olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
keyboard_arrow_down

2 tablespoons lemon juice

2 tbsp (31g) Lemon Juice, Raw

31g
keyboard_arrow_down

2 teaspoons honey

2 tsp (14g) Honey

14g
keyboard_arrow_down

1 teaspoon Dijon mustard

1 tsp (5g) Dijon Mustard

5g

Ingredients

WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).

May not be a complete representation of the selected category.

keyboard_arrow_down

1/2 teaspoon ground cumin

0.5 tsp (2g) Ground Cumin

2g
keyboard_arrow_down

1/4 teaspoon fine sea salt

0.25 tsp (1.5g) Salt, Table

1.5g