Vegan Snickerdoodles

Vegan Snickerdoodles (Nightshade-Free Recipe Analysis)

Soft and pillowy vegan snickerdoodles! These puffy and delicious cinnamon-sugary treats are so quick and easy you'll want to whip them up every other day!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

507g

Ingredients

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1/2 cup (112g) Vegan Butter

112 g (112g) Butter, Clarified Butter (ghee)

112g
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2/3 cup (132g) White Sugar

132 g (132g) Sugars, Granulated

132g
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1 tsp Vanilla Extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1 tsp Apple Cider Vinegar

1 tsp (5g) Vinegar, Cider

5g
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1 and 1/2 cups (188g) All Purpose Flour

188 g (188g) All Purpose Flour

188g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

May not be a complete representation of the selected category.

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1 tsp Cream of Tartar

1 tsp (3g) Leavening Agents, Cream Of Tartar

3g
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1 tsp Baking Soda

1 tsp (4.6g) Leavening Agents, Baking Soda

4.6g
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1 and 1/4 tsp Cinnamon

0.25 tsp (0.65g) Spices, Cinnamon, Ground

0.65g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 Tbsp Soy Milk (or other non-dairy milk)*

1 tbsp (15g) Milk, Imitation, Non-soy

15g
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3 Tbsp White Sugar

3 tbsp (38g) Sugars, Granulated

38g
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1 tsp Cinnamon

1 tsp (2.6g) Spices, Cinnamon, Ground

2.6g