Tomato And Cucumber Gazpacho (Vegan Recipe Analysis)
Looking for a chilled soup for a warm evening? Try your hand at making a homemade gazpacho, a tomato dish with zest.
Full recipe at paleoleap.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
1/2 cup chopped red onion
0.5 cup (80g) Onions, Raw
1/4 cup fresh basil, minced
0.25 cup (11g) Basil, Fresh
1 1/2 lbs. ripened tomatoes
1.5 lbs (680g) Tomatoes, Red, Ripe, Raw, Year Round Average
4 cups tomato juice
4 cup (596g) Tomatoes, Red, Ripe, Raw, Year Round Average
2 tbsp. balsamic vinegar
2 tbsp (32g) Vinegar, Balsamic
Juice of 1 lime
1 lime yields (44g) Lime Juice, Raw
1/4 tsp Sea salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp freshly ground black pepper
0.25 tsp (0.57g) Spices, Pepper, Black
1 cucumber, peeled and chopped
1 medium (201g) Cucumber, Peeled, Raw
4 garlic cloves, minced
4 clove (12g) Garlic, Raw
2 tbsp. fresh cilantro, minced
2 tbsp (2g) Coriander (cilantro) Leaves, Raw
1/4 cup fresh parsley, minced
0.25 cup (15g) Parsley, Fresh