Cheddar Biscuits

Cheddar Biscuits (Gluten-Free Recipe Analysis)

Full recipe at www.ketovale.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

410g

Ingredients

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1 cup cheddar cheese (shredded)

1 cup (132g) Cheese, Low Fat, Cheddar Or Colby

132g
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1/4 cup butter (melted and slightly cooled)

0.25 cup (56g) Lurpak, Imported Slightly Salted Butter

56g

Ingredients

CREAM, CULTURE, SALT.

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4 eggs

4 medium (176g) Egg, Whole, Raw, Fresh

176g
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1/3 cup coconut flour

0.33 cup (43g) Coconut Flour

43g

Ingredients

ORGANIC COCONUT (CONTAINS COCONUT).

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1/4 teaspoon baking powder

0.25 tsp (1.3g) Leavening Agents, Baking Powder, Low-sodium

1.3g
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1/4 teaspoon garlic powder

0.25 tsp (0.78g) Spices, Garlic Powder

0.78g
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1 teaspoon dried parsley (Optional)

1 tsp (0.13g) Parsley, Freeze-dried

0.13g
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1/4 teaspoon Old Bay Seasoning (Optional)

0.25 LEAF (0.13g) Bay Leaves

0.13g

Ingredients

BAY LEAF.

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1/4 teaspoon salt

0.25 tsp (1.5g) Salt, Table

1.5g