Juicer Pulp Muffins (Vegan Recipe Analysis)
Wholesome juicer pulp muffins that require just 8 simple ingredients and take under 20 minutes to make! Thisis one of the most delicious ways to use up leftover juicer pulp!
Full recipe at www.picklesnhoney.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
½ cup juicer pulp (I used an apple/beet/lemon/carrot combo)
0.5 cup (120ml) Carrot, Apple, Beet, Lemon, Ginger Juice
Ingredients
APPLE, CARROT, BEET, LEMON & GINGER.
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¼ cup coconut oil, melted
0.25 cup (54g) Oil, Coconut
¼ cup unsweetened applesauce
0.25 cup (61g) Unsweetened Applesauce
Ingredients
APPLES, WATER, ASCORBIC ACID (TO MAINTAIN COLOR).
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¼ cup agave nectar
0.25 cup (84g) Agave Nectar
Ingredients
100% PURE ORGANIC BLUE AGAVE NECTAR
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½ teaspoon sea salt
0.5 tsp (3g) Salt, Table
½ teaspoon cinnamon
0.5 tsp (1.3g) Spices, Cinnamon, Ground
1 teaspoon baking soda
1 tsp (4.6g) Leavening Agents, Baking Soda
1½ cups flour (I used Bob's Red Mill All-Purpose Gluten-Free)
1.5 cup (240g) Gluten Free All-purpose Flour
Ingredients
WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, POTATO FLOUR AND CELLULOSE.
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