Juicer Pulp Muffins

Juicer Pulp Muffins (Vegan Gluten-Free Recipe Analysis)

Wholesome juicer pulp muffins that require just 8 simple ingredients and take under 20 minutes to make! Thisis one of the most delicious ways to use up leftover juicer pulp!

Full recipe at www.picklesnhoney.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

568g

Ingredients

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½ cup juicer pulp (I used an apple/beet/lemon/carrot combo)

0.5 cup (120ml) Carrot, Apple, Beet, Lemon, Ginger Juice

120g

Ingredients

APPLE, CARROT, BEET, LEMON & GINGER.

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¼ cup coconut oil, melted

0.25 cup (54g) Oil, Coconut

54g
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¼ cup unsweetened applesauce

0.25 cup (61g) Unsweetened Applesauce

61g

Ingredients

APPLES, WATER, ASCORBIC ACID (TO MAINTAIN COLOR).

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¼ cup agave nectar

0.25 cup (84g) Agave Nectar

84g

Ingredients

100% PURE ORGANIC BLUE AGAVE NECTAR

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½ teaspoon sea salt

0.5 tsp (3g) Salt, Table

3g
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½ teaspoon cinnamon

0.5 tsp (1.3g) Spices, Cinnamon, Ground

1.3g
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1 teaspoon baking soda

1 tsp (4.6g) Leavening Agents, Baking Soda

4.6g
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1½ cups flour (I used Bob's Red Mill All-Purpose Gluten-Free)

1.5 cup (240g) Gluten Free All-purpose Flour

240g

Ingredients

WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, POTATO FLOUR AND CELLULOSE.

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