Vegan Cheddar Cheese

Vegan Cheddar Cheese (Vegan Gluten-Free Recipe Analysis)

Smoky red pepper vegan cheddar cheese. Firm and sliceable and totally delicious on crackers or sandwiches or grated on pizza.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

861g

Ingredients

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1 cup (150g) Raw Cashews

150 g (150g) Raw Cashews

150g

Ingredients

CASHEWS.

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1/3 cup (80ml) Water

0.33 cup (79g) Beverages, Water, Tap, Drinking

79g
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5 Tbsp Lemon Juice

5 tbsp (76g) Lemon Juice, Raw

76g
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2 Tbsp Coconut Oil

2 tbsp (27g) Oil, Coconut

27g
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1/4 cup (60g) Tahini

60 g (60g) Sesame Tahini

60g
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1 Tbsp Soy Sauce*

1 tbsp (18g) Soy Sauce Made From Soy (tamari)

18g
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1 Tbsp Tomato Paste

1 tbsp (9.3g) Tomatoes, Red, Ripe, Raw, Year Round Average

9.3g
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2 tsp Apple Cider Vinegar

2 tsp (9.9g) Vinegar, Cider

9.9g
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1 Medium Red Pepper (deseeded and chopped, about 3/4 cup)*

0.75 cup (112g) Peppers, Sweet, Red, Raw

112g
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2 and 1/2 tsp Salt

0.5 tsp (3g) Salt, Table

3g
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1/2 tsp Smoked Paprika

0.5 tsp (2g) Smoked Paprika

2g

Ingredients

APPLE WOOD SMOKED PAPRIKA

May not be a complete representation of the selected category.

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1/8 tsp Cayenne Pepper

0.13 tsp (0.23g) Spices, Pepper, Red Or Cayenne

0.23g
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1 Tbsp Dijon Mustard

1 tbsp (15g) Dijon Mustard

15g

Ingredients

WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).

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1/4 cup Nutritional Yeast

0.25 cup (43g) Savory Nutritional Yeast Flakes

43g

Ingredients

DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.

May not be a complete representation of the selected category.

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1 tsp Garlic Powder

1 tsp (3.1g) Spices, Garlic Powder

3.1g
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2 tsp Onion Powder

2 tsp (4.8g) Spices, Onion Powder

4.8g
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1 cup (240ml) Water

1 cup (237g) Beverages, Water, Tap, Drinking

237g
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1 Tbsp Agar Agar Powder (not flakes)

1 tbsp (12g) Agar-agar Powder

12g