Baked celery root with gorgonzola (Gluten-Free Nightshade-Free Recipe Analysis)

Name: Baked celery root with gorgonzola (Gluten-Free Nightshade-Free Recipe Analysis)
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb celery root; 3 tbsp olive oil; sea salt and pepper; 3 oz. baby spinach; 1/3 cup hazelnuts; 3 tbsp butter; 3 oz. mushrooms; 1 red onion; 5 oz. blue cheese or gorgonzola cheese or roquefort cheese, at room temperature

Earthy and bright celery root, with salty gorgonzola and rich hazelnuts? Yes. Yes. Yes. There’s nothing about this deliciously simple low-carb appetizer that you won’t adore!

Full recipe at www.dietdoctor.com

Serving

Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

999g

Ingredients

1 lb celery root

1 lb (454g) Celeriac, Raw

454g

3 tbsp olive oil

3 tbsp (41g) Oil, Olive, Salad Or Cooking

41g

1/4 tsp sea salt

0.25 tsp (1.5g) Salt, Table

1.5g

1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g

3 oz. baby spinach

3 oz (85g) Spinach, Raw

85g

1/3 cup hazelnuts

0.33 cup (38g) Nuts, Hazelnuts Or Filberts

38g

3 tbsp butter

3 tbsp (43g) Butter, Salted

43g

3 oz. mushrooms

3 oz (85g) Mushrooms, White, Raw

85g

1 red onion

1 medium (2-1/2" dia) (110g) Onions, Raw

110g

5 oz. blue cheese or gorgonzola cheese or roquefort cheese, at room temperature

5 oz (142g) Cheese, Blue

142g