Baked celery root with gorgonzola

Baked celery root with gorgonzola (Nightshade-Free Recipe Analysis)

Earthy and bright celery root, with salty gorgonzola and rich hazelnuts? Yes. Yes. Yes. There’s nothing about this deliciously simple low-carb appetizer that you won’t adore!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

999g

Ingredients

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1 lb celery root

1 lb (454g) Celeriac, Raw

454g
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3 tbsp olive oil

3 tbsp (41g) Oil, Olive, Salad Or Cooking

41g
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1/4 tsp sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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3 oz. baby spinach

3 oz (85g) Spinach, Raw

85g
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1/3 cup hazelnuts

0.33 cup (38g) Nuts, Hazelnuts Or Filberts

38g
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3 tbsp butter

3 tbsp (43g) Butter, Salted

43g
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3 oz. mushrooms

3 oz (85g) Mushrooms, White, Raw

85g
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1 red onion

1 medium (2-1/2" dia) (110g) Onions, Raw

110g
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5 oz. blue cheese or gorgonzola cheese or roquefort cheese, at room temperature

5 oz (142g) Cheese, Blue

142g