Easy Keto Kimchi (Vegan Recipe Analysis)

Name: Easy Keto Kimchi (Vegan Recipe Analysis)
Total time: 20 min
Yield: 12 servings
Cuisine: "Korean"
Ingredients: 1 Chinese (or Napa) cabbage (1.5 lb or 700 g), washed and quartered lengthwise; 1/3 cup (75 g) salt, to wilt the cabbage; 1 Tablespoon fresh ginger; 12 cloves of garlic (approx. 1 head of garlic), peeled; 1/2 small red onion, peeled; 1 small chili pepper, seeds removed; 1 Tablespoon crushed red chili pepper; 1/4 cup (60 ml) hot sauce, or to taste; 1 Tablespoon (15 g) salt

Lowering the sugar makes this classic Korean side dish a must-have for Keto.

Full recipe at ketosummit.com

Serving

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

980g

Ingredients

1 Chinese (or Napa) cabbage (1.5 lb or 700 g), washed and quartered lengthwise

1.5 lb (680g) Cabbage, Napa, Cooked

680g

1/3 cup (75 g) salt, to wilt the cabbage

75 g (75g) Cabbage, Raw

75g

1 Tablespoon fresh ginger

1 tbsp (6g) Ginger Root, Raw

12 cloves of garlic (approx. 1 head of garlic), peeled

12 clove (36g) Garlic, Raw

36g

1/2 small red onion, peeled

0.5 small (35g) Onions, Raw

35g

1 small chili pepper, seeds removed

1 pepper (45g) Peppers, Hot Chili, Green, Raw

45g

1 Tablespoon crushed red chili pepper

1 tbsp (9.4g) Peppers, Hot Chili, Red, Raw

9.4g

1/4 cup (60 ml) hot sauce, or to taste

0.25 cup (78g) Sauce, Hot Chile, Sriracha

78g

1 Tablespoon (15 g) salt

15 g (15g) Salt, Table

15g