Easy Keto Kimchi Recipe

Easy Keto Kimchi (Vegan Gluten-Free Recipe Analysis)

Lowering the sugar makes this classic Korean side dish a must-have for Keto.

Full recipe at ketosummit.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

980g

Ingredients

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1 Chinese (or Napa) cabbage (1.5 lb or 700 g), washed and quartered lengthwise

1.5 lb (680g) Cabbage, Napa, Cooked

680g
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1/3 cup (75 g) salt, to wilt the cabbage

75 g (75g) Cabbage, Raw

75g
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1 Tablespoon fresh ginger

1 tbsp (6g) Ginger Root, Raw

6g
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12 cloves of garlic (approx. 1 head of garlic), peeled

12 clove (36g) Garlic, Raw

36g
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1/2 small red onion, peeled

0.5 small (35g) Onions, Raw

35g
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1 small chili pepper, seeds removed

1 pepper (45g) Peppers, Hot Chili, Green, Raw

45g
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1 Tablespoon crushed red chili pepper

1 tbsp (9.4g) Peppers, Hot Chili, Red, Raw

9.4g
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1/4 cup (60 ml) hot sauce, or to taste

0.25 cup (78g) Sauce, Hot Chile, Sriracha

78g
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1 Tablespoon (15 g) salt

15 g (15g) Salt, Table

15g