Broccoli and Cheese Cream Soup

Broccoli and Cheese Cream Soup (Gluten-Free Recipe Analysis)

Full recipe at www.ketovale.com

Serving

    keyboard_arrow_down

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

920g

Ingredients

keyboard_arrow_down

1 broccoli (medium bunch)

1 bunch (608g) Broccoli, Raw

608g
keyboard_arrow_down

30 g sour cream (approx. 2 tbsp.)

30 g (30g) Oil, Sunflower, Linoleic, (approx. 65%)

30g
keyboard_arrow_down

1 cup chicken stock

1 cup (240g) Soup, Stock, Chicken, Home-prepared

240g
keyboard_arrow_down

2 tbsp grated parmesan cheese

2 tbsp (10g) Cheese, Parmesan, Shredded

10g
keyboard_arrow_down

30 g shredded comte cheese ((or cheddar gouda or edam))

30 g (30g) Gouda Shredded Cheese

30g

Ingredients

GOUDA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).

May not be a complete representation of the selected category.

keyboard_arrow_down

1/4 tsp salt to taste

0.25 tsp (1.5g) Salt, Table

1.5g