Banana Bread

Banana Bread (Vegan Gluten-Free Recipe Analysis)

Easy gluten-free and vegan banana bread that's perfect for breakfast or as a snack, and effortlessly simple to make! It's low-glycemic and naturally sweetened, and lower in oil than traditional banana breads.

Full recipe at www.picklesnhoney.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

979g

Ingredients

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3 medium, very ripe bananas

3 medium (7" to 7-7/8" long) (354g) Bananas, Raw

354g
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¼ cup coconut sugar

0.25 cup (50g) Sugars, Granulated

50g
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¼ cup unsweetened applesauce

0.25 cup (61g) Unsweetened Applesauce

61g

Ingredients

APPLES, WATER, ASCORBIC ACID (TO MAINTAIN COLOR).

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⅓ cup coconut oil, melted, plus extra for greasing the pan

0.33 cup (73g) Oil, Coconut

73g
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½ cup chopped walnuts, plus extra for topping (optional)

0.5 cup (109g) Oil, Walnut

109g
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½ teaspoon fine sea salt

0.5 tsp (3g) Salt, Table

3g
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1 teaspoon cinnamon

1 tsp (2.6g) Spices, Cinnamon, Ground

2.6g
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1½ teaspoons baking soda

1.5 tsp (6.9g) Leavening Agents, Baking Soda

6.9g
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2 cups all-purpose gluten-free flour

2 cup (320g) Gluten Free All-purpose Flour

320g

Ingredients

WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, POTATO FLOUR AND CELLULOSE.

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