Asian Brussels Sprout Slaw with Carrots and Almonds

Asian Brussels Sprout Slaw with Carrots and Almonds (Gluten-Free Recipe Analysis)

Crisp and delicious Brussels sprout slaw with almonds, carrots, sesame seeds and bold honey-soy dressing. This simple, healthy, mayo-free slaw is perfect for potlucks.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1107g

Ingredients

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1 pound (16 ounces) Brussels sprouts

1 pound (454g) Brussels Sprouts, Raw

454g
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3 to 4 medium carrots

4 medium (244g) Carrots, Raw

244g
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2/3 cup chopped green onions (white and green parts)

0.67 cup (67g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

67g
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2/3 cup lightly packed fresh cilantro leaves (optional), chopped

0.67 cup (11g) Coriander (cilantro) Leaves, Raw

11g
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2/3 cup slivered almonds

0.67 cup (80g) Raw Slivered Almonds

80g

Ingredients

ALMONDS (NUT)

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1/4 cup sesame seeds

0.25 cup (38g) Seeds, Sesame Seed Kernels, Dried (decorticated)

38g
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1/4 cup olive oil

0.25 cup (54g) Oil, Olive, Salad Or Cooking

54g
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3 tablespoons apple cider vinegar

3 tbsp (45g) Vinegar, Cider

45g
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3 tablespoons honey

3 tbsp (64g) Honey

64g
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3 tablespoons reduced-sodium tamari or other soy sauce*

3 tbsp (51g) Made With 100% Soy Tamari Reduced Sodium

51g

Ingredients

WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS).

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1/4 teaspoon sea salt (skip the salt if your tamari/soy sauce is not reduced sodium)

0.25 tsp (1.5g) Soy Sauce Made From Soy (tamari)

1.5g