Asian Brussels Sprout Slaw with Carrots and Almonds (Nightshade-Free Recipe Analysis)
Crisp and delicious Brussels sprout slaw with almonds, carrots, sesame seeds and bold honey-soy dressing. This simple, healthy, mayo-free slaw is perfect for potlucks.
Full recipe at cookieandkate.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
1 pound (16 ounces) Brussels sprouts
1 pound (454g) Brussels Sprouts, Raw
3 to 4 medium carrots
4 medium (244g) Carrots, Raw
2/3 cup chopped green onions (white and green parts)
0.67 cup (67g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw
2/3 cup lightly packed fresh cilantro leaves (optional), chopped
0.67 cup (11g) Coriander (cilantro) Leaves, Raw
2/3 cup slivered almonds
0.67 cup (80g) Raw Slivered Almonds
Ingredients
ALMONDS (NUT)
May not be a complete representation of the selected category.
1/4 cup sesame seeds
0.25 cup (38g) Seeds, Sesame Seed Kernels, Dried (decorticated)
1/4 cup olive oil
0.25 cup (54g) Oil, Olive, Salad Or Cooking
3 tablespoons apple cider vinegar
3 tbsp (45g) Vinegar, Cider
3 tablespoons honey
3 tbsp (64g) Honey
3 tablespoons reduced-sodium tamari or other soy sauce*
3 tbsp (51g) Made With 100% Soy Tamari Reduced Sodium
Ingredients
WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS).
May not be a complete representation of the selected category.
1/4 teaspoon sea salt (skip the salt if your tamari/soy sauce is not reduced sodium)
0.25 tsp (1.5g) Soy Sauce Made From Soy (tamari)