Low-carb tortilla pizza (Gluten-Free Recipe Analysis)
These mouthwatering mini-pizzas are as big on flavor as they are low in carbs. In just a few minutes you’ll be snacking on a gooey pizza loaded with all the lip-smacking stars of this Italian classic.
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1/2 cup tomato sauce
0.5 cup (75g) Tomatoes, Red, Ripe, Raw, Year Round Average
2 cups shredded cheese
2 cup (160g) Cheese, Parmesan, Shredded
2 tsp dried basil
2 tsp (1.4g) Spices, Basil, Dried
1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp pepper
0.25 tsp (0.57g) Spices, Pepper, Black
2 eggs
2 medium (88g) Egg, Whole, Raw, Fresh
2 egg whites
2 large (66g) Egg, White, Raw, Fresh
6 oz. cream cheese
6 oz (170g) Cheese, Cream
1 tsp ground psyllium husk powder
1 tsp (1.7g) Now, Whole Psyllium Husks
Ingredients
PSYLLIUM HUSKS (SEED).
May not be a complete representation of the selected category.
1 tbsp coconut flour
1 tbsp (8g) Coconut Flour
Ingredients
ORGANIC COCONUT (CONTAINS COCONUT).
May not be a complete representation of the selected category.