Tofu Banh Mi Bowls with Quick Pickles

Tofu Banh Mi Bowls with Quick Pickles (Gluten-Free Recipe Analysis)

Easy vegan banh mi bowls made with tofu and quick, homemade pickles that you'll want to put on everything! Make your bowl with rice or use quinoa for an extra protein boost!

Full recipe at www.picklesnhoney.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1764g

Ingredients

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1 small cucumber, julienned

1 small (6-3/8" long) (158g) Cucumber, Peeled, Raw

158g
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1 tablespoon organic cane sugar

1 tbsp (12g) Organic Raw Cane Sugar

12g

Ingredients

ORGANIC RAW CANE SUGAR.

May not be a complete representation of the selected category.

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½ cup white vinegar

0.5 cup (120g) White Vinegar

120g

Ingredients

ACETIC ACID AND WATER.

May not be a complete representation of the selected category.

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1 small radish, sliced into thin rounds

1 small (2g) Radishes, Raw

2g
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¼ cup spicy vegan mayo (mix mayo with sriracha to taste)

0.25 cup (60g) Sriracha Mayo

60g

Ingredients

MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS), CHILI SAUCE (RED CHILI, WHITE VINEGAR, SUGAR, SALT, GARLIC, ACETIC ACID, LACTIC ACID, RED CHILI POWDER, XANTHAN GUM, POTASSIUM SORBATE & SODIUM BISULFITE ADDED AS PRESERVATIVES).

May not be a complete representation of the selected category.

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1 teaspoon fine sea salt

1 tsp (6g) Salt, Table

6g
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1 small bunch fresh cilantro, chopped

7 sprigs (16g) Coriander (cilantro) Leaves, Raw

16g
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½ cup water

0.5 cup (118g) Beverages, Water, Tap, Drinking

118g
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2 scallions, sliced

2 medium (4-1/8" long) (30g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

30g
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1 small jalapeño, sliced into thin rounds (adjust to your spiciness preference, remove the seeds to reduce the heat)

1 pepper (14g) Peppers, Jalapeno, Raw

14g
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1 avocado, sliced

1 avocado, NS as to Florida or California (201g) Avocados, Raw, All Commercial Varieties

201g
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1 small carrot, julienned

1 small (5-1/2" long) (50g) Carrots, Raw

50g
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2 cups cooked rice or quinoa

2 cup (370g) Quinoa, Cooked

370g
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1 package (16 ounces) extra firm tofu, pressed then cubed

16 ounces (454g) Tofu, Extra Firm, Prepared With Nigari

454g
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2 cloves garlic, minced

2 clove (6g) Garlic, Raw

6g
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2 tablespoons peanut oil, plus extra for greasing the pan

2 tbsp (27g) Oil, Peanut, Salad Or Cooking

27g
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¼ cup fresh lime juice

0.25 cup (61g) Lime Juice, Raw

61g
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¼ cup reduced sodium soy sauce

0.25 cup (60g) Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein

60g