Creamy Avocado Dip

Creamy Avocado Dip (Low Starch Vegan Recipe Analysis)

This Mexican avocado dipis an easy alternative to guacamole! Just whip up four basic ingredients in your food processor or blender. Serve this avocado dip as a party dip with vegetables or chips, or on tacos, nachos, quesadillas and more. Recipe yields about 1 1/2 cups; double if necessary.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Low Starch Vegan way of eating preset. View more Low Starch Vegan recipes.

1075g

Daily Limits

starchestimated

0.88g of 5g (18%)

Ingredients

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2 large avocados, halved and pitted

2 avocado, NS as to Florida or California (402g) Avocados, Raw, All Commercial Varieties

804g

Daily Limits

starch

0.88g of 5g (18%)

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1/2 cup lightly packed fresh cilantro (some stems are okay)

0.5 cup (8g) Coriander (cilantro) Leaves, Raw

16g

Daily Limits

starchestimated

0g of 5g (0%)

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1/3 cup lime juice (from about 2 1/2 limes)

0.33 cup (81g) Lime Juice, Raw

161g

Daily Limits

starch

0g of 5g (0%)

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1 small jalapeño, seeds and ribs removed, roughly chopped

1 pepper (14g) Peppers, Jalapeno, Raw

28g

Daily Limits

starchestimated

0g of 5g (0%)

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2 tablespoons water, more as needed to thin

2 tbsp (30g) Beverages, Water, Tap, Drinking

59g

Daily Limits

starch

0g of 5g (0%)

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1/2 teaspoon fine sea salt

0.5 tsp (3g) Salt, Table

6g

Daily Limits

starch

0g of 5g (0%)