Creamy Avocado Dip

Creamy Avocado Dip (Vegan Recipe Analysis)

This Mexican avocado dipis an easy alternative to guacamole! Just whip up four basic ingredients in your food processor or blender. Serve this avocado dip as a party dip with vegetables or chips, or on tacos, nachos, quesadillas and more. Recipe yields about 1 1/2 cups; double if necessary.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

1075g

Ingredients

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2 large avocados, halved and pitted

2 avocado, NS as to Florida or California (402g) Avocados, Raw, All Commercial Varieties

804g
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1/2 cup lightly packed fresh cilantro (some stems are okay)

0.5 cup (8g) Coriander (cilantro) Leaves, Raw

16g
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1/3 cup lime juice (from about 2 1/2 limes)

0.33 cup (81g) Lime Juice, Raw

161g
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1 small jalapeño, seeds and ribs removed, roughly chopped

1 pepper (14g) Peppers, Jalapeno, Raw

28g
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2 tablespoons water, more as needed to thin

2 tbsp (30g) Beverages, Water, Tap, Drinking

59g
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1/2 teaspoon fine sea salt

0.5 tsp (3g) Salt, Table

6g