Creamy Avocado Dip

Creamy Avocado Dip (Vegan Gluten-Free Recipe Analysis)

This Mexican avocado dipis an easy alternative to guacamole! Just whip up four basic ingredients in your food processor or blender. Serve this avocado dip as a party dip with vegetables or chips, or on tacos, nachos, quesadillas and more. Recipe yields about 1 1/2 cups; double if necessary.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

1075g

Ingredients

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2 large avocados, halved and pitted

2 avocado, NS as to Florida or California (402g) Avocados, Raw, All Commercial Varieties

804g
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1/2 cup lightly packed fresh cilantro (some stems are okay)

0.5 cup (8g) Coriander (cilantro) Leaves, Raw

16g
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1/3 cup lime juice (from about 2 1/2 limes)

0.33 cup (81g) Lime Juice, Raw

161g
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1 small jalapeño, seeds and ribs removed, roughly chopped

1 pepper (14g) Peppers, Jalapeno, Raw

28g
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2 tablespoons water, more as needed to thin

2 tbsp (30g) Beverages, Water, Tap, Drinking

59g
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1/2 teaspoon fine sea salt

0.5 tsp (3g) Salt, Table

6g