Eggplant Chips with Herbs and Olive Oil (Vegan Gluten-Free Recipe Analysis)

Name: Eggplant Chips with Herbs and Olive Oil (Vegan Gluten-Free Recipe Analysis)
Yield: 3
Cuisine: ["Ketogenic", "Low Carb"]
Ingredients: 1 medium eggplant (unpeeled, cut in thin slices); 1 tbsp olive oil; ¼ tsp cayenne pepper; ¼ tsp oregano; ¼ tsp dried dill; ½ tsp paprika; salt (a pinch); ¼ tsp black pepper

Full recipe at www.ketovale.com

Serving

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

475g

Ingredients

1 medium eggplant (unpeeled, cut in thin slices)

1 eggplant, peeled (yield from 1-1/4 lb) (458g) Eggplant, Raw

458g

1 tbsp olive oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g

¼ tsp cayenne pepper

0.25 tsp (0.45g) Spices, Pepper, Red Or Cayenne

0.45g

¼ tsp oregano

0.25 tsp (0.25g) Spices, Oregano, Dried

0.25g

¼ tsp dried dill

0.25 tsp (0.25g) Spices, Dill Weed, Dried

0.25g

½ tsp paprika

0.5 tsp (1.1g) Spices, Paprika

1.1g

1/4 tsp salt (a pinch)

0.5 g (0.5g) Salt, Table

0.5g

¼ tsp black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g