
Eggplant Chips with Herbs and Olive Oil (Vegan Gluten-Free Recipe Analysis)
Full recipe at www.ketovale.com
Serving
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Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
475g
Ingredients
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1 medium eggplant (unpeeled, cut in thin slices)
1 eggplant, peeled (yield from 1-1/4 lb) (458g) Eggplant, Raw
458g
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1 tbsp olive oil
1 tbsp (14g) Oil, Olive, Salad Or Cooking
14g
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¼ tsp cayenne pepper
0.25 tsp (0.45g) Spices, Pepper, Red Or Cayenne
0.45g
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¼ tsp oregano
0.25 tsp (0.25g) Spices, Oregano, Dried
0.25g
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¼ tsp dried dill
0.25 tsp (0.25g) Spices, Dill Weed, Dried
0.25g
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½ tsp paprika
0.5 tsp (1.1g) Spices, Paprika
1.1g
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1/4 tsp salt (a pinch)
0.5 g (0.5g) Salt, Table
0.5g
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¼ tsp black pepper
0.25 tsp (0.57g) Spices, Pepper, Black
0.57g