Eggplant Chips with Herbs and Olive Oil

Eggplant Chips with Herbs and Olive Oil (Vegan Gluten-Free Recipe Analysis)

Full recipe at www.ketovale.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

475g

Ingredients

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1 medium eggplant (unpeeled, cut in thin slices)

1 eggplant, peeled (yield from 1-1/4 lb) (458g) Eggplant, Raw

458g
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1 tbsp olive oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g
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¼ tsp cayenne pepper

0.25 tsp (0.45g) Spices, Pepper, Red Or Cayenne

0.45g
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¼ tsp oregano

0.25 tsp (0.25g) Spices, Oregano, Dried

0.25g
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¼ tsp dried dill

0.25 tsp (0.25g) Spices, Dill Weed, Dried

0.25g
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½ tsp paprika

0.5 tsp (1.1g) Spices, Paprika

1.1g
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1/4 tsp salt (a pinch)

0.5 g (0.5g) Salt, Table

0.5g
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¼ tsp black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g