Paleo Pecan Pumpkin Pie Fudge (Gluten-Free Nightshade-Free Recipe Analysis)
Full recipe at www.sugarfreemom.com
Serving
Compliance
Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.
Ingredients
1 cup pumpkin puree
1 cup (116g) Pumpkin, Raw
1 cup coconut butter (softened)
1 cup (256g) Raw Coconut Butter
Ingredients
ORGANIC RAW COCONUT.
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1/4 tsp ground ginger
0.25 tsp (0.45g) Spices, Ginger, Ground
1/4 tsp ground cloves
0.25 tsp (0.53g) Spices, Cloves, Ground
1/2 tsp ground cinnamon
0.5 tsp (1.3g) Spices, Cinnamon, Ground
1/4 tsp ground nutmeg
0.25 tsp (0.55g) Spices, Nutmeg, Ground
1/4 tsp pich salt
0.25 tsp (1.5g) Salt, Table
1-2 tsp Pumpkin Spice Liquid Stevia or use Cinnamonor Vanilla
1 tsp (4.9ml) Liquid Stevia
Ingredients
DISTILLED WATER, STEVITA STEVIA EXTRACT, NATURAL STRAWBERRY FLAVOR, AND GRAPEFRUIT SEED EXTRACT (A NATURAL PRESERVATIVE).
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optional topping: 1/4 cup crushed pecans for topping
0.25 cup (180ml) Crushed Strawberry Topping
Ingredients
STRAWBERRIES, CORN SYRUP, HIGH FRUCTOSE, CORN SYRUP, WATER, CANE SUGAR, CITRIC ACID AND PECTIN.
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