Paleo Pecan Pumpkin Pie Fudge

Paleo Pecan Pumpkin Pie Fudge (Gluten-Free Nightshade-Free Vegan Recipe Analysis)

Full recipe at www.sugarfreemom.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.

561g

Ingredients

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1 cup pumpkin puree

1 cup (116g) Pumpkin, Raw

116g
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1 cup coconut butter (softened)

1 cup (256g) Raw Coconut Butter

256g

Ingredients

ORGANIC RAW COCONUT.

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1/4 tsp ground ginger

0.25 tsp (0.45g) Spices, Ginger, Ground

0.45g
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1/4 tsp ground cloves

0.25 tsp (0.53g) Spices, Cloves, Ground

0.53g
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1/2 tsp ground cinnamon

0.5 tsp (1.3g) Spices, Cinnamon, Ground

1.3g
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1/4 tsp ground nutmeg

0.25 tsp (0.55g) Spices, Nutmeg, Ground

0.55g
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1/4 tsp pich salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1-2 tsp Pumpkin Spice Liquid Stevia or use Cinnamonor Vanilla

1 tsp (4.9ml) Liquid Stevia

4.9g

Ingredients

DISTILLED WATER, STEVITA STEVIA EXTRACT, NATURAL STRAWBERRY FLAVOR, AND GRAPEFRUIT SEED EXTRACT (A NATURAL PRESERVATIVE).

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optional topping: 1/4 cup crushed pecans for topping

0.25 cup (180ml) Crushed Strawberry Topping

180g

Ingredients

STRAWBERRIES, CORN SYRUP, HIGH FRUCTOSE, CORN SYRUP, WATER, CANE SUGAR, CITRIC ACID AND PECTIN.

May not be a complete representation of the selected category.