Low-carb curry chicken with cauliflower rice

Low-carb curry chicken with cauliflower rice (Gluten-Free Recipe Analysis)

If there’s anything more mouthwatering than the combination of ginger, coconut and curry, we don’t know what it is. Be prepared for a stampede to the dinner table! Bonus: it comes together incredibly quickly. Double bonus: the cauliflower rice will also become a low-carb dinner favorite!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

2547g

Ingredients

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15 oz. chicken thighs, boneless

15 oz (425g) Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Raw

425g
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8 oz. broccoli

8 oz (227g) Broccoli, Raw

227g
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3 1/2 oz. fresh green beans

3.5 oz (99g) Beans, Snap, Green, Raw

99g
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1 yellow onion, finely chopped

1 medium (2-1/2" dia) (110g) Onions, Raw

110g
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9 1/2 tbsp butter

9.5 tbsp (135g) Butter, Salted

135g
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27 oz. coconut cream

27 oz (765g) Nuts, Coconut Cream, Canned, Sweetened

765g
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1 tbsp red curry paste

1 tbsp (21g) Red Curry Paste

21g

Ingredients

RED CHILI, SALT, LEMONGRASS, ONION, GARLIC, GALANGAL, DEXTROSE, KAFFIR LIME PEEL, CUMIN POWDER, PAPRIKA OLEORESIN, CORIANDER.

May not be a complete representation of the selected category.

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1 red chili pepper, finely chopped or grated

1 pepper (45g) Peppers, Hot Chili, Red, Raw

45g
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1 tbsp grated fresh ginger

1 tbsp (6g) Ginger Root, Raw

6g
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1/2 tsp salt

0.5 tsp (3g) Salt, Table

3g
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1/4 tsp pepper, to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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25 oz. cauliflower

25 oz (709g) Cauliflower, Raw

709g
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1/2 tsp turmeric (optional)

0.5 tsp (1.5g) Spices, Turmeric, Ground

1.5g