One-Pot Vegan Jambalaya (Vegan Gluten-Free Recipe Analysis)
This Vegan Jambalaya is packed with flavor from fresh veggies and tons of spice! And this one pot meal is easy to prepare in under an hour.
Full recipe at www.deliciouseveryday.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
1 ½ cups Mahatma® Extra Long Grain Enriched Rice (uncooked)
1.5 cup (237g) Rice, White, Long-grain, Regular, Enriched, Cooked
2 tbsp TABASCO® Sauce
2 tbsp (28g) Sauce, Ready-to-serve, Pepper, Tabasco
1 sweet potato (peeled and chopped)
1 medium (151g) Sweet Potato, Cooked, Boiled, Without Skin
6 oz green beans (washed and trimmed)
6 oz (170g) Beans, Snap, Green, Raw
1 yellow onion (peeled and chopped)
1 medium (2-1/2" dia) (110g) Onions, Raw
2 cups bell pepper (chopped)
2 cup (298g) Peppers, Sweet, Green, Raw
8 oz mushrooms (washed and sliced)
8 oz (227g) Mushrooms, White, Raw
14.5 oz canned tomatoes (fire roasted)
15 oz (411g) Fire Roasted Diced Tomatoes
Ingredients
UNPEELED ORGANIC TOMATOES, ORGANIC TOMATO JUICE (ORGANIC TOMATO PASTE AND WATER), SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID.
May not be a complete representation of the selected category.
1 tbsp Creole seasoning
1 tbsp (13g) Creole Seasoning
Ingredients
SALT, RED PEPPER, BLACK PEPPER, CHILI POWDER, PEPPER, SPICES, SALT, GARLIC POWDER), GARLIC, SILICON DIOXIDE (TO PREVENT CAKING).
May not be a complete representation of the selected category.
2 garlic cloves (peeled and minced)
2 clove (6g) Garlic, Raw
3 cups vegetable broth
3 cup (660g) Soup, Swanson, Vegetable Broth
2 tbsp olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking
1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp pepper (to taste)
0.25 tsp (0.57g) Spices, Pepper, Black
2 tbsp fresh cilantro (chopped for garnish)
2 tbsp (2g) Coriander (cilantro) Leaves, Raw